Simple Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Potato - 2
  • Green peas - a handful
  • Carrot - 2
  • Beet root - 1, small
  • Onion - 1, big
  • Green chillies - 4
  • Coconut milk - as per taste
  • Curry leaves - few
  • Garam masala - 1 tsp
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Cumin - 1 tsp
  • Salt - to taste

How to Make Simple Mixed Vegetable Curry

  • Cut the onions, potatoes, carrot, beetroot, green chillies and keep it aside.
  • Heat oil in a pan, add mustard, cumin and let it crackle.
  • Then add the curry leaves and chopped green chillies.
  • Add the chopped onions and saute.
  • When it becomes golden in colour, add all the cut vegetables and peas. Saute for 2-3 minutes.
  • Add water to this, cover and cook.
  • When the vegetables are cooked, add the garam masala and coconut milk, stir it.

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