Ingredients

• 1 small tin - pineapple.
• 100g - rawa.
• 100g - cashew nuts, roasted and chopped.
• 5 tbsp - ghee.
• 1 tsp - cardamom seeds.
• a few drops yellow food colouring (optional).
• a few drops essence of pineapple (optional).
• sugar to suit the taste.

How to Make Simple Pineapple Halwa

• Heat ghee. Add rawa and cardamom seeds and keep on stirring to a light golden colour.
• Put in the syrup from pineapple tin and sugar and keep on stirring till thick.
• Mix in the pineapple pieces, half the cashew nuts, essence and colour.
• Put in a serving dish and decorate with remaining cashew nuts.