Simple Pineapple Upside Down Cake

Recipe by
Total Time:
1 hour
Serves: 6-7
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Topping:
  • 55 gms - Butter
  • 55 gms - Brown sugar
  • 1 tin - Sliced pineapple
  • 55 gms - Glazed cherries
  • 3 - Shelled walnuts
  • For Cake:
  • 200 gms - Refined flour
  • 1 tsp - Baking powder
  • A pinch salt
  • 1/2 tsp - Ground cinnamon
  • 115 gms - Margarine
  • 140 gms - Castor sugar
  • 2 - Eggs
  • 5 tbsp - Milk

How to Make Simple Pineapple Upside Down Cake

  • Cream butter and brown sugar together.
  • Spread on bottom of tin.
  • Arrange well drained pineapple slices on this and fill centres with glazed cherries.
  • Cake:
  • Sift flour, baking powder, salt and cinnamon.
  • Cream fat and sugar until and fluffy.
  • Gradually add beaten eggs to creamed mixture.
  • Fold in sieved flour alternately with milk.  Pour into prepared tin to cover fruit topping.
  • Bake at 205 degrees C or gas mark 5 for about 40 mins.
  • Let it cool for 5 mins and then turn out on a wire rack.
  • Put halved walnuts between slices of pineapple.

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