Simple Potato Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 4 - Potatoes.
  • 1 cup - Thinly sliced onion.
  • 1 cup - Boiled peas.
  • 4 - green chillies.
  • 1 cup - Gram flour.
  • 1 cup - rice flour.
  • Asafoetida- 1/4 tsp.
  • Salt to taste.
  • oil to fry.

How to Make Simple Potato Bonda

  • Boil the potatoes, peel the skin and mash them.
  • Heat 1 tbsp of oil in a kadai and saute the onions until pink.
  • Add the green chillies, potato and peas and cook for 5 mins.
  • Make small balls of the potato mixture.
  • Make a thick paste of the gram flour, rice flour, asafoetida and salt.
  • Dip the potato balls in the batter and deep fry in oil.
  • Serve hot with coconut chutney.

EXPLORE CATEGORIES