Simple Potato Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 - Potatoes.
  • 1 cup - Thinly sliced onion.
  • 1 cup - Boiled peas.
  • 4 - green chillies.
  • 1 cup - Gram flour.
  • 1 cup - rice flour.
  • Asafoetida- 1/4 tsp.
  • Salt to taste.
  • oil to fry.

How to Make Simple Potato Bonda

  • Boil the potatoes, peel the skin and mash them.
  • Heat 1 tbsp of oil in a kadai and saute the onions until pink.
  • Add the green chillies, potato and peas and cook for 5 mins.
  • Make small balls of the potato mixture.
  • Make a thick paste of the gram flour, rice flour, asafoetida and salt.
  • Dip the potato balls in the batter and deep fry in oil.
  • Serve hot with coconut chutney.