Simple Raw Banana Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • For the koftas:
  • 1 - raw banana (boiled, peeled and mashed)
  • Salt to taste
  • 1 tsp - green chilli paste or red chilli powder
  • 1 tsp - cumin powder
  • 1 tsp - ginger paste
  • Bread crumbs for binding
  • Oil for deep frying
  • For the curry:
  • 1 - big onion
  • 2 - tomatoes
  • 1 tsp - ginger garlic paste
  • A few cloves and cinnamon stick
  • Coriander leaves
  • 2 - green chillies
  • 4 to 5 - almonds or cashew nuts
  • Salt and sugar for taste

How to Make Simple Raw Banana Kofta Curry

  • Mix all the kofta ingredients, make lemon sized balls, deep fry and keep aside.
  • In a kadai, fry 2 to 3 tbsp of oil.
  • Add 1 tsp of cumin and chopped onion and fry until onion turns pink.
  • Add ginger garlic paste and green chillies and fry for a little while.
  • Add chopped tomatoes and 5 cloves.
  • Then add cinnamon stick, almonds/cashew nuts and a little grated coconut.
  • Add salt and fry until tomatoes become soft.
  • Cool the mixture and grind it with some coriander leaves.
  • Boil the mixture with the required amount of water to get curry consistency.
  • Check salt.
  • Add a little sugar for taste.
  • While serving, add fried koftas and garnish with chopped coriander leaves.