Heat a fry pan and 1 tsp of ghee. Add wheat flour and fry until the flour turns brown and leave it aside to turn cold. After it gets cold, add water to make a good dough like puri or roti. Roll it like thick roti and make small sirni (3-inch diamond shaped pieces).
Heat oil in a fry pan and fry the sirnis pithas.
Heat a fry pan in medium heat and then put some water with Jaggery until it becomes a thick chasni (syrup).
Add the fried sirnis to the chasni and stir it properly until it becomes dry.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.