Sirni

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 lb - wheat flour (atta)
  • 10 oz - jaggery or sugar
  • oil or ghee for frying
  • salt to taste

How to Make Sirni

  • Heat a fry pan and 1 tsp of ghee. Add wheat flour and fry until the flour turns brown and leave it aside to turn cold. After it gets cold, add water to make a good dough like puri or roti. Roll it like thick roti and make small sirni (3-inch diamond shaped pieces).
  • Heat oil in a fry pan and fry the sirnis pithas.
  • Heat a fry pan in medium heat and then put some water with Jaggery until it becomes a thick chasni (syrup).
  • Add the fried sirnis to the chasni and stir it properly until it becomes dry.

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