Sizzling Tangy fish curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - fish, cut into slices
  • 1/2 cup - thick tamarind juice extracted from a lime sized ball of tamarind
  • 2 - big onions, chopped finely
  • 2 tbsp - ginger garlic paste
  • 3 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • salt
  • 3 tbsp - oil

How to Make Sizzling Tangy fish curry

  • Wash the fish well and fry it lightly to make it firm.
  • Heat the oil in a shallow vessel and fry the onions till they are golden brown in colour.
  • Add the ginger garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water. Fry it for some time.
  • Add salt, tamarind juice and a little more water and bring it to a boil.
  • Add the fish and cook for about 6-7 mins till the fish is cooked.
  • Garnish it with chopped coriander leaves and slit green chillies.

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