Slooshy Veggie Wraps

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 3 - day-old rotis or plain tortillas
  • 1/2 cup - chopped veggies
  • 1 cup - cooked cold rice
  • 1/2 cup - grated cheese
  • 1 packet - Maggie masala powder
  • 3 - colocasia leaves
  • 1/2 tsp - chilli flakes
  • 1 tbsp - butter
  • salt to taste

How to Make Slooshy Veggie Wraps

  • Cut leaves roughly to size of roti or tortilla.
  • Dip each leaf in boiling water for a second.
  • Remove, pat dry with soft kitchen towel.
  • Mix chilli flakes, cheese into rice.
  • Mix Maggie masala, salt into chopped veggies.
  • Spread leaves carefully on worktop.
  • Spread one third rice over each.
  • Press down gently.
  • Place a layer of veggies along diameter of rice.
  • Now carefully roll each leaf tight as possible.
  • Press down gently. Refrigerate.
  • Butter each tortilla or roti lightly.
  • Place one chilled filling-rolled leaf in centre.
  • Wrap carefully with tortilla.
  • Place on warmed skillet on medium flame till crisp.
  • Turn and cook the other side.
  • Serve hot and crisp with sauce, chutney or ketchup.