Slow Cooked Chicken Kebabs

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 600 g - minced chicken
  • 1 - onion, chopped
  • 1 inch - ginger
  • 2-3 pods - garlic 3/4 cup - bread crumbs
  • Salt to taste
  • 1 tbsp - coriander powder
  • 1 tsp - garam masala
  • 1 tsp - cumin powder
  • 1 tsp - chicken masala
  • 1 tsp - red chilli powder
  • 1/2 tsp - tandoori masala
  • Oil to fry
  • Tandoori color - a pinch

How to Make Slow Cooked Chicken Kebabs

  • Mix all the ingredients and shape into kebabs.
  • Using a little oil on the palm of your hands, shape into elongated thin kebabs.
  • Fry in a flat bottomed pan using a little oil.
  • Cover pan and let simmer kebabs on very low flame till all the water from the mince chicken comes out (this is a key point the kebabs must be fried on very low flame in order for the water to be released which will harden the kebabs).
  • After the water has evaporated, continue frying till golden brown.
  • Serve hot with green chutney or tomato ketchup.

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