Small Onion Chutney

Recipe by
Total Time:
15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 100 g - Small onions
  • 30 g - Red chillies
  • Salt - 1/2 tsp
  • Mustard - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves - a few
  • Oil - for seasoning

How to Make Small Onion Chutney

  • Grind small onions and red chillies with salt into a fine paste.
  • Season the ground mixture with mustard, urad dal and curry leaves.

EXPLORE CATEGORIES