Snake Gourd Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • A small bowl of sliced snake gourd
  • Same amount of fresh yogurt
  • 1 tsp of grated coconut
  • 1 green chilli
  • Oil and mustard seeds for tempering
  • A pinch of hing

How to Make Snake Gourd Raita

  • Beat the yogurt to a fine consistency, steam the snake gourd without any water. When half cooked remove and cool.
  • Mix with yogurt.
  • Grind coconut with green chillies to a paste.
  • Add this paste to the yogurt mixture.
  • Temper it with mustard seeds, hing, add salt to taste and garnish with coriander leaves.