Sodhi (Coconut Milk Kulambu)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • Coconut - 1
  • Onions (medium sized) - 2 or 3
  • green chillies - 2 or 3
  • Potatoes (medium sized) - 2
  • Carrot (medium sized) - 1
  • Garlic - 1 or 2 cloves finely minced
  • Ginger powder or finely minced ginger - 1/2 tsp.
  • Lime (squeezed) - 1
  • Chopped coriander for garnishing

How to Make Sodhi (Coconut Milk Kulambu)

  • Extract milk 3 times.
  • Keep aside the first extracted milk.
  • Mix together the second and third portions.
  • Splutter mustard seed and gram dal and onions, chillies ginger and garlic.
  • Fry till the onions are done.
  • Then add potatoes, and carrots saute them for a while. Add the second and third portion of the coconut milk.
  • When the vegetables are cooked, add salt and the first portion of coconut milk.
  • After removing from fire add the squeezed lemon and chopped coriander.
  • Serve hot.