Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • Suji (Semolina) - 250 g
  • Sugar - 250 g
  • Maida - 300 g
  • Ghee - 75 g
  • Cardamoms - 6
  • Cashew nuts - 15

How to Make Sojjappalu

  • Take maida in a vessel and mix 50 g ghee in it. Mix well with hand till it resembles bread crumbs.
  • Now add a little water and knead into a soft dough.
  • Cover this dough with a wet cloth and keep aside.
  • In a kadai, put suji and roast for 15 mins till it loses its rawness. Keep aside.
  • In a kadai put 1 tbsp ghee and 500 ml water . When the water boils, add the roasted suji slowly, stirring simultaneously.
  • Lower the flame and keep a lid on for 5 mins. Keep stirring in between till the suji is done.
  • Now add the sugar in this and keep stirring for at least 15 mins.
  • Add cardamom powder and cashewnut pieces.
  • Make lemon-sized balls from the above suji halwa.
  • Now take lemon-sized balls from the dough prepared earlier and stuff the suji halwa balls in it.
  • Now with the help of little oil, press these stuffed balls into thick circles.
  • Now deep fry these suji-halwa stuffed maida puris in hot oil.
  • Fry till they are wheatish in colour.