Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 15 - kokum pods (dried or moist)
  • 1 - large coconut scraped
  • 2 tbsp - coriander leaves finely chopped
  • 5 - garlic flakes grated
  • 4 - green chillies slit, seeds and stems removed
  • salt to taste

How to Make Solkadi

  • Pour 2 cups boiling water over kokum pods in a vessel.
  • Cover and keep aside for 5-7 minutes.
  • Mash kokum well with hand, strain thick water, keep aside.
  • Discard residue.
  • Pour 2 cups boiling water over scraped coconut, keep aside covered for 5 minutes.
  • When cooled, grind to a fine paste in an electric mixer.
  • Strain, keep aside milk extracted, discard residue.
  • Crush together garlic and chillies, with a pinch of salt.
  • Chill a large deep bowl, pour in coconut milk, kokum extract.
  • Add crushed chilli-garlic, salt to taste, chopped coriander to garnish.
  • Serve cold.