Soonth Ladoos

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 250 gms - Wheat flour
  • 500 gms - Almonds
  • 250 gms - Dehydrated coconut grated
  • 200 gms - Edible gum coarsely crushed
  • 100 gms - Ginger powder
  • 100 gms - Coriander seed kernel crushed
  • 1 tsp - Cardamom powder
  • 1 kg - Jaggery grated
  • 500 gms - Ghee

How to Make Soonth Ladoos

  • Heat half ghee in large frying pan till warm.
  • Add flour and stir continuously till aroma exudes.
  • Add gum crystals and allow to pop completely.
  • Add all other ingredients, except remaining ghee and jaggery.
  • Mix well with a wide spatula.
  • Empty into a large bowl or plate.
  • Heat remaining ghee, add jaggery.
  • Stir till jaggery melts and just starts bubbling.
  • Add to the mixture and mix thoroughly.
  • Take fistfuls and shape into ladoos.
  • The mixture must be shaped while hot, or laddoos won't hold.
  • Cool completely, before storing into airtight containers.