Sora Puttu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Sora (Shark) - 1/2 kg
  • Onions - 1.5 cups, chopped
  • green chillies - 6, chopped
  • Ginger - 2 cms, chopped
  • Garlic - 1 whole pod, chopped
  • Chilli powder- to taste
  • Turmeric powder - 1/2 tsp
  • Oil - 4-6 tbsp
  • salt - to taste
  • Coriander leaves - 2-3 Tbsp

How to Make Sora Puttu

  • Steam the fish with 1/2 tsp salt and 1/2 tsp turmeric powder.
  • Cool, remove bones, skin and flake the fish.
  • Add chilli powder, turmeric and salt to taste and mix well.
  • Heat oil in a pan. Fry onions till light brown.
  • Add green chillies, ginger and garlic and fry well.
  • Add the fish and chopped coriander leaves. Fry for about 5 minutes.
  • Serve hot with steamed rice.

EXPLORE CATEGORIES