Sorrel Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1 bunch - sorrel leaves
  • 1 tbsp - fenugreek
  • 1 tbsp - coriander seeds
  • 1 tbsp - cumin seeds
  • 2 - green chillies
  • 5 - red chillies
  • 1 - garlic
  • 1 -tamarind, lemon size
  • salt
  • 3 tbsp -oil
  • 1 pinch - asafoetida

How to Make Sorrel Pickle

  • Heat 3 tsps of oil in a pan for 2 minutes.
  • Add the following contents one after the other: fenugreek seeds, coriander seeds, cumin seeds, red chillies, green chillies, garlic, tamarind, asafoetida, a little salt.
  • Then add the sorrel leaves and fry till it turns brown. Allow to cool.
  • Grind fried ingredients using a chopper/mixie and it can be preserved in a bottle for a week (refrigerated).

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