Sour Dip

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 100 g - hung curd
  • 20 g - yellow mustard yeast
  • 1/2 tsp - roasted Cuminutes powder
  • 1 tbsp - chat masala

How to Make Sour Dip

  • Mix all the ingredients in a bowl.
  • Garnish with chopped coriander and serve with tandoori starters.

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