South Indian Mango Pickle (Avakaee)

Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Mangoes (medium sized) - 4 to 5
  • Red chilli powder - 4 tbsps
  • Mustard powder - 3 tbsps
  • Salt to taste
  • Methi seeds - 2 tsps
  • Oil - 1/2 cup

How to Make South Indian Mango Pickle (Avakaee)

  • Cut the mangoes into medium pieces.
  • Mix all the ingredients along with the mangoes in a dry bowl.
  • Put the pickle in a bottle.
  • After a day, the pickle will give out water.
  • Stir the pickle well. It's ready to serve.

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