South Indian Mutton Curry with Yam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - mutton pieces
  • 1/4 kg - arvi/yam
  • 2 onions, sliced
  • 6 green chillies, sliced
  • 2 tomatoes, chopped
  • 2 tbsp - red chilli powder
  • 1 tbsp - turmeric powder
  • 1 tsp - garam masala powder
  • 2 tbsp - ginger garlic paste
  • 1 bunch - mint chopped
  • 1 bunch - coriander chopped
  • 4 tbsp - oil
  • 1.5 glass - water
  • salt to taste

How to Make South Indian Mutton Curry with Yam

  • Boil yam in water, peel the skin and keep aside.
  • Take a cooker, heat oil, then add onions, mint, green chillies and fry.
  • Add ginger garlic paste and mutton, fry for 3 mins.
  • Add tomatoes. Mix well then add dry masalas, chilli powder, garam masala powder, turmeric powder and mix well.
  • Add yam and cook on low heat without the lid for 5 mins.
  • Add chopped tomatoes, let it simmer for 5 mins.
  • Then add water, chopped coriander, salt and cook till the meat is tender.
  • Serve with plain hot rice.

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