South Indian Pal Payasam

Recipe by
Total Time:
1 - 1.25 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 cup-rice
  • 4 litres- milk
  • 2.5 cups-sugar
  • cardamom

How to Make South Indian Pal Payasam

  • Take the rice and grind it in the mixie so that it becomes small granules. Use just a handful of rice.
  • Take a vessel add the milk and rice and cook it using a pressure cooker.
  • After 4 to 5 whistles keep it in medium for about 4 mins. After it cools, add sugar and cardamom if necessary.