Sowthekai Hasi Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1/2 - cucumber, peeled and chopped finely
  • 2-3 tbsps - grated coconut, fresh/frozen
  • 2-3 tsp - jeera/cumin seeds
  • 2-3 - green chillies
  • 2-3 strands - cilantro
  • 3-4 tbsp - curds
  • 1 strand - curry leaves
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • A pinch - hing
  • salt, to taste

How to Make Sowthekai Hasi Gojju

  • Grind coconut, jeera, green chillies, cilantro and hing to form a smooth paste.
  • Add the masala paste to the chopped cucumber.
  • Add curds, salt and mix well.
  • Add water to get the desired consistency.
  • Temper with mustard seeds and curry leaves.
  • Serve with hot rice.

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