Soy Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - soy flakes
  • 1 cup - sugar
  • 1 litre - milk
  • 1 tsp - soy flour or corn flour
  • Few elaichi, cashew nuts, roasted
  • Little ghee

How to Make Soy Payasam

  • Place soy flakes in hot water for 5 mins.
  • Drain the water thoroughly.
  • Heat ghee, add soy flakes and fry them. Add milk.
  • When it boils, add sugar and soy or cornflour.
  • Decorate with elaichi and cashews.
  • Soy payasam is ready to serve.