Soya Biryani

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 1 cup - soya chunks
  • 10 cubes - paneer (optional)
  • 1 cup - basmati rice
  • 4 - onions chopped
  • 1 tsp - mustard seeds
  • 1/2 tsp - chilli powder
  • 1 - bay leaf
  • 1 stick - cinnamon
  • 2 - big cardamom
  • 2 - cloves
  • 2 tsp - ginger garlic paste
  • 2 tsp - coriander powder
  • 2 tsp - mutton masala powder
  • 2 tbsp - oil or butter
  • Coriander leaves to garnish
  • Salt to taste

How to Make Soya Biryani

  • Boil rice separately along with cloves.
  • Once it is done, add 1 tbsp oil, mix it and keep it aside.
  • Boil water, add soya chunks to it and cook till it is done.
  • Fry paneer and keep aside.
  • Now take a kadai, add oil or butter, then add mustard seeds, cinnamon stick, bay leaves.
  • Start adding onion, ginger garlic paste and stir well.
  • Finally, add all the spices and coriander leaves.
  • Add soya chunks and cover the kadai for 3-5 min. Allow the chunks to cook with masala.
  • Once it is done, add salt, the cooked rice and fried paneer. Mix well and serve.

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