Soya chunk and Barley Pinched Fritters

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - Soya chunks (cooked and ground into coarse paste)
  • 1 - Onion (chopped finely)
  • 1/4 cup - Barley flour
  • 1/4 cup - Gram flour
  • 1 tsp - Ginger(grated)
  • 1/2 cup - Rice flour
  • 2 - Green chillies (chopped)
  • 1/2 tsp - Fennel seeds
  • Chopped coriander leaves
  • Curry leaves
  • Salt
  • Oil for Deep Frying

How to Make Soya chunk and Barley Pinched Fritters

  • Take the coarsely ground soya chunks, chopped onions, barley flour, gram flour, rice flour, grated ginger, chopped green chillies, fennel seeds, curry leaves and chopped coriander leaves with enough salt.
  • Mix everything well, sprinkle some water and turn everything as a thick dough.
  • Heat oil for Deep frying.
  • Take a golf balled size batter and pinch gently a small quantity of this dough and drop gently to the hot oil, fry until they turn crispy and golden brown.
  • Enjoy hot with a cup of coffee.
  • Recipe courtesy: Priya Easy N Tasty Recipe