Soya chunks and Paneer Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • For Soya Paneer Stuffing: 1 cup - Minced soya granules (cooked)
  • 1/2 cup - Grated paneer
  • 2 - Onions (large and chopped finely)
  • 2 - Green chillies (chopped)
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Chilly powder
  • Few chopped coriander leaves
  • 1/2 tsp - Fennel seeds (crushed)
  • Salt
  • Oil
  • For Paratha:
  • 2 cups - Wheat flour
  • 1 cup - Yogurt
  • Salt

How to Make Soya chunks and Paneer Paratha

  • Heat enough oil in a pan, fry the crushed fennel seeds, add onions, chopped green chillies, saute until the onions turn translucent.
  • Add the cooked soya granules, salt, red chilli powder, garam masala powder, cook everything and simmer until the masala becomes thick.
  • Add the grated paneer and cook for few more minutes.
  • Finally add the chopped coriander leaves and turn off the stove.
  • Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
  • Make 10-12 medium sized balls.
  • Roll the dough in a small circle; keep a small ball of the already prepared soya paneer stuffing.
  • Close the edges of the dough, dust with enough flour and roll the dough as a paratha.
  • Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
  • Enjoy it with your choice of side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES