Ingredients

• For Soya Paneer Stuffing: 1 cup - Minced soya granules (cooked)
• 1/2 cup - Grated paneer
• 2 - Onions (large and chopped finely)
• 2 - Green chillies (chopped)
• 1 tsp - Garam masala powder
• 1/2 tsp - Chilly powder
• Few chopped coriander leaves
• 1/2 tsp - Fennel seeds (crushed)
• Salt
• Oil
• For Paratha:
• 2 cups - Wheat flour
• 1 cup - Yogurt
• Salt

How to Make Soya chunks and Paneer Paratha

• Heat enough oil in a pan, fry the crushed fennel seeds, add onions, chopped green chillies, saute until the onions turn translucent.
• Add the cooked soya granules, salt, red chilli powder, garam masala powder, cook everything and simmer until the masala becomes thick.
• Add the grated paneer and cook for few more minutes.
• Finally add the chopped coriander leaves and turn off the stove.
• Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
• Make 10-12 medium sized balls.
• Roll the dough in a small circle; keep a small ball of the already prepared soya paneer stuffing.
• Close the edges of the dough, dust with enough flour and roll the dough as a paratha.
• Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
• Enjoy it with your choice of side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe