Soya Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • Soya milk - 1 cup
  • Whole wheat flour - 1/4 cup
  • Green chilli, chopped - 1
  • Onion, grated - 1
  • Chopped coriander - 1 tbsp
  • Eno's fruit salt - 1/4 tbsp
  • Oil for cooking
  • salt to taste

How to Make Soya Dosa

  • Make a thin batter with the soya milk, wheat flour, green chilli, onion, coriander, fruit salt, salt and water. Mix well.
  • Heat a non-stick tava and grease it with oil.
  • Pour 2 tbsp of the batter on the tawa and spread it using a circular motion.
  • Cook on both sides with a little oil.
  • Repeat with the remaining batter.
  • Serve hot.