Soya Flour Mysore Pak

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Indian Recipes from Bawarchi.com 

Mysore Pak is a melt-in-the-mouth Indian delicacy that is hard to resist.  

Soya Flour Mysore Pak is made with soya flour instead of gram flour. This protein-rich flour is cooked with ghee, sugar, cardamom powder and water.  

The flour which is roasted in savoury ghee imparts an aromatic flavour, inviting us to drool over!

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Soya Flour-1 cup
  • Sugar-1 cup
  • Ghee- 1 cup
  • Cardamom Powder-1 pinch
  • Water-1/4 cup

How to Make Soya Flour Mysore Pak

  • Roast soya flour in a teaspoon of ghee till nice aroma comes out. In a bowl, add rest of the ghee and roasted soya flour.
  • In a thick pan, add water and sugar and cook till one string consistency.
  • Add the soya flour and ghee mixture and cook till it forms a lump and make sure it doesn't stick to the pan.
  • In a greased plate, pour the mixture and cool it down. Cut it into squares and serve.

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