Soya Flour Mysore Pak

Recipe by

Nithya Ravi

Total Time:
20 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Slow-Cooked Recipe

Difficulty: Easy

Indian Recipes from Bawarchi.com

Mysore Pak is a melt-in-the-mouth Indian delicacy that is hard to resist.

Soya Flour Mysore Pak is made with soya flour instead of gram flour. This protein-rich flour is cooked with ghee, sugar, cardamom powder and water.

The flour which is roasted in savoury ghee imparts an aromatic flavour, inviting us to drool over!

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

Soya Flour-1 cup
Sugar-1 cup
Ghee- 1 cup
Cardamom Powder-1 pinch
Water-1/4 cup

How to Make Soya Flour Mysore Pak

Roast soya flour in a teaspoon of ghee till nice aroma comes out. In a bowl, add rest of the ghee and roasted soya flour.
In a thick pan, add water and sugar and cook till one string consistency.
Add the soya flour and ghee mixture and cook till it forms a lump and make sure it doesn't stick to the pan.
In a greased plate, pour the mixture and cool it down. Cut it into squares and serve.

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