Soya Flour Paratha

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 1 cup - Soya flour
  • 2 cups - Wheat flour
  • 2 tsp - Ghee
  • Salt
  • Water

How to Make Soya Flour Paratha

  • Mix both soya flour, wheat flour with ghee, enough salt and water, knead them soft dough.
  • Keep it aside.
  • Divide them as equal balls; roll them with rolling pin as parathas.
  • Sprinkle few drops of oil and cook on both sides of the paratha, until they get cooked well.
  • Recipe courtesy: Priya Easy N Tasty Recipe