Soya Ghee rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • Basmati rice - 2 cup
  • Soya chunks - 1/2 cup
  • Ghee - 1/2 cup
  • Onion - 1 (sliced)
  • green chillies - 6-8 (sliced)
  • Cloves, Cardamoms, Cinnamon, Bay leaves - 2 (each)
  • Fresh Coconut Milk - 3 cups.
  • Ginger Garlic paste - 1 tbsp.
  • Coriander leaves - 1 tbsp. (finely chopped)

How to Make Soya Ghee rice

  • Soak the soya chunks in hot water for 5 mins. Heat ghee in a pressure cooker. Add the spices, after they splutter add onion and green chilli. Fry for 2 mins, then add ginger-garlic paste.
  • Add the soya and coconut milk. Allow the milk to boil.
  • Add washed rice.
  • Finally, add coriander leaves and salt as per taste. Pressure cook for 6-7 mins. Now the soya ghee rice is ready, serve with butter chicken or gobi manchurian.

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