Soya Kuzhambu Karuvadam

Recipe by
Total Time:
3 days and 4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Soya Kuzhambu Karuvadam is a highly nutritious Indian recipe with the goodness of protein-rich soya and traditional spices. Kuzhambu Karuvadam is a tasty dried lentil usually added in gravies(kuzhambu) and stew. It is a wholesome dish made with soya and urad dal. Generally, Karuvadam is made with rice or urad dal and this recipe uses soya to make it extra tasty and healthy. Soya Kuzhambu Karuvadam, an easy-to-make recipe, has a long shelf life.

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • Soya-1/2 cup
  • Urad Dal-1/2 cup
  • Red Chillies-4
  • Mustard-2 tsp
  • Asafoetida-1 tsp
  • Curry leaves-2 springs
  • Salt-to taste

How to Make Soya Kuzhambu Karuvadam

  • Soak soya and urad dal separately in water for 4 hours.
  • Strain the water and add it in a blender with mustard, asafoetida,curry leaves and salt.
  • Grind well till it forms a fine batter. Do not add much water, the batter must be thick like vada batter.
  • In a clean sheet, make small balls and place the sheet in a terrace. Allow it to dry in the sun.
  • Turn the karuvadams the next day and dry for 3 days in total.
  • To use, fry them in hot oil and add it to any gravy or kootu.