Soya Kuzhambu Karuvadam is a highly nutritious Indian recipe with the goodness of protein-rich soya and traditional spices. Kuzhambu Karuvadam is a tasty dried lentil usually added in gravies(kuzhambu) and stew. It is a wholesome dish made with soya and urad dal. Generally, Karuvadam is made with rice or urad dal and this recipe uses soya to make it extra tasty and healthy. Soya Kuzhambu Karuvadam, an easy-to-make recipe, has a long shelf life.