Soya Nugget Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - soya Nuggets
  • 1 - small onion (optional)
  • 1/2 cup - cooked rice (leftover)
  • 2 to 3 - green chillies
  • A few sprigs of coriander leaves
  • salt to taste
  • dry bread crumbs or 1/4 cup rava
  • Oil for shallow frying

How to Make Soya Nugget Cutlet

  • Cook the soya nuggets in salted boiling water for about 5 mins. Rinse under running water, drain and squeeze dry.
  • In a blender, grind together the boiled soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.
  • The above mixture will have a dough-like consistency.
  • Shape into cutlets.
  • Coat with breadcrumbs or rava (semolina).
  • Shallow fry on both sides till crisp.
  • Serve with ketchup or pudina chutney.

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