Soya Patties

Recipe by
Total Time:
3.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup - Soya granules
  • 2 - Boiled potatoes
  • 1/4 cup - Bread crumbs
  • 1 tbsp - Finely chopped onions
  • 1/4 cup - Milk
  • 1 tsp - Roasted Cumins powder
  • 1/4 tsp - Chaat masala
  • 1/4 tsp - Red chilli powder
  • salt to taste
  • Oil to shallow fry

How to Make Soya Patties

  • Soak the soybeans in water for a minimum of 3 hours.
  • Boil the soaked beans for 15 mins in a large, heavy-base saucepan.
  • Drain the water and mash the beans in a blender until they are thoroughly combined.
  • The soybean pulp is ready when the beans are blended into a stiff puree.
  • Add water as needed during the blending.
  • Mix all the ingredients together apart from the breadcrumbs.
  • Mix until a thick mixture forms.
  • Shape into evenly sized patties.
  • Roll each patty in the breadcrumbs until coated.
  • Bake or fry the patties.
  • If you choose to bake the patties, they will cook in an oven at 350 degree F/177 degree C until brown.
  • If frying, keep an eye on the patties and turn over when each side is brown.
  • It is best fried over low heat to prevent burning.
  • Serve with sauce and salad.
  • Perfect for breakfast, brunch, dinner and supper.