Soybean Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - soybeans (soaked in water for 8 hours)
  • 1 inch - Ginger
  • salt
  • 4 - green chillies
  • rice Flour - 1-2 tsp (optional)

How to Make Soybean Dosa

  • Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
  • Add water and flour till you get the consistency of idli-atta.
  • Heat a non-stick pan, pour about 2 large spoons of soya mixture. Spread with a spoon, cover and cook for 2 minutes on medium heat.
  • Flip and cook other side without covering.