Spaghetti rolls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1.5 cups boiled potato
  • 1.5 cups boiled spaghetti
  • 4 tbsp boiled corn kernels
  • 1 tbsp tomato ketchup
  • 3 tbsp thick white sauce
  • 3 tbsp dried bread crumbs
  • 2 tbsp chopped coriander
  • 1 tsp chopped green chillies
  • 1 tsp chilli flakes
  • 1/2 tsp oregano
  • 1 tsp salt
  • To coat:
  • 1/2 cup bread crumbs
  • 1/3 cup milk
  • 3 tbsps corn flour

How to Make Spaghetti rolls

  • Roughly chop the boiled spaghetti (or noodles).
  • Peel and mash the boiled potatoes.
  • Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix them well.
  • Take a bowl, add milk and corn flour and mix well.
  • Make long rolls from the potato and spaghetti mixture .
  • Dip them in the corn flour slurry and then roll them into dried bread crumbs.
  • Deep fry in hot oil till they are crisp and golden.
  • Drain on a tissue paper and serve hot.
  • Recipe Courtesy: Maayeka