Spaghetti with tomato and spinach cream sauce

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 1 pack - spaghetti
  • 3 tbsp - butter
  • 2 cups - baby spinach
  • 2 - tomatoes (deseeded)
  • 4 - cloves of garlic
  • 1 cup - mozzarella cheese
  • 1/2 cup - parmesan cheese
  • 1/2 cup - cream
  • 1 cup - milk
  • salt to taste
  • Red chilli flakes.

How to Make Spaghetti with tomato and spinach cream sauce

  • Cook spaghetti as per package directions.
  • Heat butter in a pan, add chopped garlic and red chilli flakes, saute.
  • Then add chopped and deseeded tomatoes, spinach and salt. Mix well and saute for 5 mins.
  • Then add milk and bring to a boil.
  • Add 1/2 cup grated mozzarella and cream, mix well.
  • Butter a baking dish, then add spaghetti and pour sauce over pasta.
  • Sprinkle remaining mozzarella and parmesan cheese.
  • Bake at 350 degrees F in a preheated oven for 20 mins.