Spanish Tortilla with a touch of Indian spices

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 5 -eggs
  • 4 -potatoes, medium sized (cubed)
  • 1 - green chilli
  • 1 -onion, finely chopped
  • 1/4 tsp - turmeric powder
  • 1 tsp - pepper powder
  • 1 tbsp - coriander leaves (finely chopped)
  • 1 tbsp - oil
  • Salt, to taste

How to Make Spanish Tortilla with a touch of Indian spices

  • Peel and chop the potatoes into cubes.
  • Take an 8 inch non-stick pan. Add the oil, finely chopped onion and saute for 1 minute. Then add the potatoes, keep the heat in medium and cook the potatoes without browning it.
  • Meanwhile break the eggs in bowl and whisk it lightly along with turmeric, salt and pepper.
  • Once the potatoes are cooked, add the eggs on top of the potatoes. When the eggs leave the sides of the pan, place a plate on top of the pan and gently flip it over, then slide the omelette to the pan again and cook it on the other side.
  • Sprinkle the coriander leaves on top. If you want you can season it with more salt and pepper on top.
  • Slice the omelette into wedges or make them into small cubes and serve it along with tomato ketchup.
  • Recipe courtesy: Taste of Pearl City

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