Sparkling silver sandesh

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 200 g - fresh cottage cheese
  • 75 g - castor sugar
  • 50 g - khoya
  • 1/2 cup - pistachio nuts (chopped)
  • a few drops of pista essence
  • silver foil
  • saffron
  • For garnishing:
  • Pistachio nuts

How to Make Sparkling silver sandesh

  • Mash together cheese, khoya and castor sugar.
  • Cook in a heavy bottomed pan on a low flame till mixture is dry.
  • Add chopped nuts and essence.
  • Shape into small pear shapes and cover each with silver foil.
  • Dissolve saffron in warm water and using a finger, draw a circle with saffron towards the top.
  • Garnish with slivers of pistachio nuts.