Special Mint Chutney

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 bunch - mint leaves
  • 1 tsp - dry sour pomegranate seeds
  • 1.5 tsp - dhania
  • 1 tsp - roasted gram
  • 4 - red chillies

How to Make Special Mint Chutney

  • Fry red chillies, dhania and mint leaves in oil.
  • Grind to smooth paste with other ingredients. Use as a sandwich spread.

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