Special Mughlai Chops

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 500 g - mutton chops (washed and well drained)
  • 5 onions (finely sliced)
  • 2 tomatoes (made into puree)
  • 1/2 tsp - garam masala powder
  • handful coriander leaves (finely chopped)
  • salt to taste
  • 6 tbsp - ghee
  • 2 tbsp - fresh coriander leaves (finely chopped)
  • For Paste:
  • 1 tsp - oil
  • 4 Kashmiri red chillies
  • 3 short red chillies
  • 1 tbsp - coriander seeds
  • 1/2 tsp - turmeric powder
  • 1.5 ginger (chopped)
  • 8 cloves garlic
  • a little vinegar

How to Make Special Mughlai Chops

  • Saute the ingredients to be ground in 1 tsp oil till aromatic.
  • Grind the ingredients to a fine paste with little vinegar. Keep aside.
  • Boil the mutton chops in a heavy bottom vessel with sufficient water and some salt.
  • Cook till the chops are almost tender and the water dried. Keep aside.
  • Lightly heat ghee in a non-stick kadai. Add the onions and fry till golden.
  • Remove half the fried onions and keep aside for garnishing.
  • In the remaining ghee, add the ground masala paste, some salt and saute on a low flame till ghee separates.
  • Add the pureed tomatoes, coriander leaves, garam masala powder and mix well.
  • Add the mutton chops and mix thoroughly.
  • Add little vinegar if needed. Simmer.
  • Cook till the mutton chops are well coated with the masalas.
  • Serve hot garnished with the remaining fried onions and finely chopped coriander leaves.