Ingredients

• 500 gms - wheat flour
• 250 gms - powdered sugar
• 375 gms - ghee
• 4 tbsp - yogurt
• 2 tbsp - baking soda
• 1/2 tsp - nutmeg [optional]

How to Make Special Nankhatai

• Blend ghee well. Add sugar gradually.
• Then add nutmeg and yogurt and baking soda.
• Finally, add wheat flour gradually.
• Make small balls with hand and bake it for 15 minutes on medium heat.