Special Nipattu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 cup plain flour
  • 1/4 cup puffed gram (phutana or dalia) flour
  • 1/2 tbsp whole dalia
  • 5-6 green chillies, crushed
  • 1/2 tbsp coriander, finely chopped
  • 1 tsp sesame seeds
  • 10-12 peanuts, coarsely crushed
  • 1/2 tsp red chilli powder
  • salt to taste
  • 2 tbsp oil
  • oil to deep fry

How to Make Special Nipattu

  • Mix all ingredients, except the oil. Add a little water at a time, to make a pliable dough.
  • Take two 4 inch x 4 inch squares of polythene (cut and use a clean milk bag).
  • Grease one side of each square.
  • Take a ping-pong ball sized dough and shape into a round.
  • Place on one sheet, greased side up.
  • Cover with other sheet, greased side down.
  • Press with a flat surface, like the bottom of a heavy-steel container.
  • Pick it up carefully and let it into the hot oil.
  • Repeat for others too and fry a few at a time.
  • Fry on low/medium heat till golden and crisp.

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