Special Onion Pakodas

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Channa Dal - 2 cups
  • Onion - 2 (cut into thin lengthwise strips)
  • Green Chillies - 4
  • Red Chilli Powder - 1 tsp
  • Coriander Leaves - a few
  • Curry Leaves - a few
  • Ginger - 1
  • Salt - to taste

How to Make Special Onion Pakodas

  • Soak channa dal for 2 hours. Drain the water from the dal. Add green chillies, red chilli powder, coriander leaves, curry leaves, ginger and salt to it.
  • Grind all the ingredients to a smooth paste.
  • Cut onions lengthwise. Add to the ground mixture and mix well.
  • Heat oil in a kadai and deep fry the pakodas until golden brown.
  • Serve hot with tomato or chilli ketchup.