Special Paneer Capsicum Burji

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • Paneer made of 1 litre milk [crumbled] or you can take readymade paneer cut into very small pieces
  • 1 large onion finely chopped
  • 1 large capsicum finely chopped
  • 1 medium tomato finely chopped
  • 1-2 green chillies finely chopped
  • 2 tbsp finely chopped green coriander leaves
  • 1 tsp dhania-jeera powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 tsp chat masala
  • 2 tbsp oil
  • 1 tbsp butter
  • Salt to taste

How to Make Special Paneer Capsicum Burji

  • Take oil in pan. When heated, put onions and fry it for two mins.
  • Then add capsicum and let it fry for another 3-4 mins.
  • Then add tomatoes and fry for 2 more mins.
  • Add paneer, green chillies, all masalas, salt and let it fry for 3-4 mins.
  • Now add butter and coriander leaves. Serve hot with rotis or parathas.