Special Paneer Fried Rice

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 1 cup
  • Paneer - 100 g
  • Onion - 2 medium (chopped)
  • Capsicum - 1 (chopped)
  • Celery - 2 tbsp (chopped)
  • Cabbage - 1/2 cup (chopped)
  • Ajinomoto - a pinch (optional)
  • Pepper powder - 1 tsp
  • Butter - 2 tbsp
  • Spring onion - 1/2 bunch chopped
  • Salt to taste

How to Make Special Paneer Fried Rice

  • Soak rice for 1/2 an hour. Cook it adding salt and keep aside.
  • In a wok, add butter saute the onion till soft, then add all the vegetables, one by one stirring for few seconds.
  • Add paneer and saute for about 10- 20 seconds. Then add rice.
  • Fry it, add ajinomoto, pepper powder and salt to taste.
  • Garnish with spring onion.
  • Serve hot with spicy side dish.

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