Special Paneer Fried Rice

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Mains.

Rate This Recipe

Ingredients

  • Basmati rice - 1 cup
  • Paneer - 100 g
  • Onion - 2 medium (chopped)
  • Capsicum - 1 (chopped)
  • Celery - 2 tbsp (chopped)
  • Cabbage - 1/2 cup (chopped)
  • Ajinomoto - a pinch (optional)
  • Pepper powder - 1 tsp
  • Butter - 2 tbsp
  • Spring onion - 1/2 bunch chopped
  • Salt to taste

How to Make Special Paneer Fried Rice

  • Soak rice for 1/2 an hour. Cook it adding salt and keep aside.
  • In a wok, add butter saute the onion till soft, then add all the vegetables, one by one stirring for few seconds.
  • Add paneer and saute for about 10- 20 seconds. Then add rice.
  • Fry it, add ajinomoto, pepper powder and salt to taste.
  • Garnish with spring onion.
  • Serve hot with spicy side dish.

EXPLORE CATEGORIES