Special Tomato Bhaat

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - long grain rice, washed and soaked for about 30 mins
  • 3-4 - medium sized tomatoes, finely chopped
  • 1 - small onion, chopped lengthwise
  • 1/2 tsp - ginger-garlic paste
  • 1/2 tsp - coriander powder
  • 1/2 tsp - clove-cinnamon powder
  • 1/2 tsp - garam masala
  • 1/2 tsp - sugar
  • 1 - bay leaf
  • 1/2 tsp - paprika/chilli powder
  • 1 tsp - turmeric powder
  • 1/2 tsp - jeera
  • 2-3 tsp - ghee/oil
  • 1-2 tsp - lemon juice
  • Salt, to taste

How to Make Special Tomato Bhaat

  • Heat oil in a heavy bottom pan and add jeera seeds. Add the chopped onions after the jeera seeds splutter and fry till they turn golden brown.
  • Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy.
  • Add the ginger-garlic paste, all the remaining dry masalas and saute for a minute.
  • Add about 1.5 cups of water and bring to boil.
  • Add the rice and cook until done.
  • Turn off the stove. Pour lemon juice and mix well.
  • Serve hot with any raitha or chutney of your choice.

EXPLORE CATEGORIES