Special Tomato Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • Basmati rice - 1 cup
  • Onion - 1 large, sliced
  • Tomato puree - 2 cups
  • Ginger garlic paste - 1 tbsp
  • Chilli powder - 3/4 tsp
  • Cinnamon - 2
  • clove - 2
  • Cardamom - 2
  • Green chillies - 2, slit
  • Oil - 3 tbsp
  • Ghee - 2 tbsp
  • Coriander leaves - 2 tbsp, chopped
  • Salt - to taste

How to Make Special Tomato Pulao

  • Soak the rice in water, for 1/2 an hour.
  • In a heavy bottom kadai, heat oil. Add whole spices and saute onion, till golden brown.
  • Then add green chillies, ginger garlic paste and saute for a few seconds.
  • Then add chilli powder and stir once.
  • Add the drained rice to it and saute for 2-3 mins.
  • Then add tomato puree and salt.
  • Close with a lid and cook in medium heat.
  • When it is 3/4th done, pour ghee over the rice and put it in dum, for 10-15 mins.
  • Allow it to cool naturally.
  • Garnish with coriander leaves.
  • Serve hot with raitha, pickle and pappadams.

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