Special Tomato Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 1 cup
  • Onion - 1 large, sliced
  • Tomato puree - 2 cups
  • Ginger garlic paste - 1 tbsp
  • Chilli powder - 3/4 tsp
  • Cinnamon - 2
  • clove - 2
  • Cardamom - 2
  • Green chillies - 2, slit
  • Oil - 3 tbsp
  • Ghee - 2 tbsp
  • Coriander leaves - 2 tbsp, chopped
  • Salt - to taste

How to Make Special Tomato Pulao

  • Soak the rice in water, for 1/2 an hour.
  • In a heavy bottom kadai, heat oil. Add whole spices and saute onion, till golden brown.
  • Then add green chillies, ginger garlic paste and saute for a few seconds.
  • Then add chilli powder and stir once.
  • Add the drained rice to it and saute for 2-3 mins.
  • Then add tomato puree and salt.
  • Close with a lid and cook in medium heat.
  • When it is 3/4th done, pour ghee over the rice and put it in dum, for 10-15 mins.
  • Allow it to cool naturally.
  • Garnish with coriander leaves.
  • Serve hot with raitha, pickle and pappadams.

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