Special Vangi Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - rice
  • 200 gms - brinjals (chopped into 1/2 inch pieces)
  • 1 tbsp - urad dal
  • 1 tbsp - chana dal
  • 2 tbsp - finely chopped coriander leaves
  • 3 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 pinch - asafoetida powder
  • 3 to 4 tbsp - tamarind water
  • ½ tsp - turmeric powder
  • 1 ½ tbsp - ghoda masala powder
  • 1 pinch sugar
  • salt to taste

How to Make Special Vangi Bhath

  • Wash and soak the rice for about 20 mins.
  • Cook the rice till done.
  • Drain the excess water.
  • Each grain of rice should be separate. Keep aside.
  • Heat the oil in a kadai, add urad dal and channa dal. Fry till golden, add the mustard seeds and a pinch of asafoetida powder.
  • Add the tamarind water and boil for 2-3 mins.
  • Add the chopped brinjals, turmeric powder, dry masalas, salt to taste and sugar.
  • Cook for about 5-10 mins until the brinjals are soft.
  • Add the rice and mix well.
  • Garnish with finely chopped coriander leaves and serve hot.

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