Special Vegetable Masala Dosa

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 3 cups - dosa batter
  • 1.5 cups - cabbage and carrot, grated
  • Salt as needed
  • 2 tsp - oil
  • For masala to grind:
  • 1/4 cup - coconut
  • 5 to 6 - cashews (optional)
  • 1 - cloves, garlic
  • 2 to 3 - green chilli
  • 3/4 tsp - fennel
  • 1/2 inch piece - cinnamon
  • 1 each - cardamom, clove

How to Make Special Vegetable Masala Dosa

  • Grate the vegetables and grind the items under 'to grind' with a little water to make a thick paste.
  • Heat a pan with oil and fry the carrots first for a minute or two on a medium flame, followed by cabbage and salt. Fry for two minutes on a low flame.
  • Add the ground masala and fry over a medium flame till the raw smell is gone.
  • Cover and cook to ensure even cooking of the vegetables.
  • Add oil if needed. Sprinkle water if needed.
  • Usually, the water in the ground masala is enough but if you feel you need more water you can sprinkle a little.
  • At the end, the masala should be a semi-dry one.
  • Make thin dosas, drizzle some oil and keep the stuffing in the middle. Fold to make a triangle.
  • If you are not comfortable in making this shape, you can just fold simply as we do for the usual masala dosa (semi-circle form).
  • Serve hot with coconut chutney or chutneys of your choice.
  • Recipe courtesy: Rak's Kitchen