Ingredients

• 1/2 kg - poha (thick ones)
• 2 - medium sized onions
• 2 - medium sized potatoes
• 3 to 4 tbsp - green peas
• 1.5 tsp - mustard seeds
• 5 to 6 - green chillies
• 1.5 tsp - turmeric powder
• 2 to 3 tbsp - coriander leaves (finely chopped)
• 6 to 7 tbsp - oil
• 1 - capsicum
• 1 - lemon juice
• 1 - carrot
• Few curry leaves
• Salt to taste

How to Make Special Vegetable Poha

• Wash the poha very well and drain out all the water and keep aside.
• Heat oil in a kadai, add mustard seeds. When they splutter, add finely chopped green chillies, onions, potatoes, carrot, green peas and curry leaves.
• Saute it till the onions are light pink in colour and the vegetables are a little tender.
• Add poha, salt to taste, turmeric powder, finely chopped coriander leaves, lemon juice and water. Mix well.
• Let it simmer for 5 mins and serve hot.